By Dennis Peterson on Jun 11, 2018 at 05:09 PM in Featured Laplace News

Laplace Wine Shop and Bar prepares to open in the Funk ZoneA taste of the foreign is soon coming to Santa Barbara’s Funk Zone with Laplace Wine Bar and Shop, which is preparing to open within the next month at 205 Santa Barbara St.

“It will be an extensive collection of wine — local, domestic, and, of course, imports from all over the world,” owner Betty Dunbar told Noozhawk.  The establishment, named after the 18th- and 19th-century French scholar Pierre-Simon Laplace, will be half wine bar and half retail, with a small lounge with love seats, a patio with cushioned bench seating, short tables, and high tops. There are also plans for a fire pit.   Laplace’s wines come from, among other near and far-flung places, France, Italy, Spain, Austria, Germany, Oregon, Washington, Sonoma and Napa. Domestic wines, Dunbar said, span the full range of chardonnay, sauvignon blancs, pinot noir, syrah and Rhone blends.

Dunbar, who has her own collection of wines, has been in the business for 35 years as, among other jobs, a statewide and nationwide wine importer and distributer as well as the person behind the Santa Barbara Public Market’s Wine + Beer.  “With all that experience and all that traveling and understanding the lifestyle of Europe,” she said, there was always the desire to start “a wine bar that would reflect that.”  The bar and shop, which will be decorated in an “Old World, Mediterranean” style, will also serve champagne by the glass and small snacks like cheese plates and French-import food items.

Indispensable to Laplace’s creation has been Dunbar’s business partner, Dennis Peterson, who does the financial operations and allowed her “complete liberty to do this project.”

"I have known Betty for many years, she provides World Class service to her clients and provides some of the best Wines in the industry. Betty has a knack for finding those hidden gems. I can't wait to try this place, I know it will be amazing!." 5 stars
Facebook posted May 19, 2016