Chateauneuf Du Bape

Chateauneuf du Pape Chateau Gigognan Clos du Roi Rouge

Made from a blend of 80% Grenache and 20% Syrah. The wine is aged in foudres for 12 months. The production is close to 5,500 cases per year. Chateau Gigonan is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Gigonan is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed dishes, sausage, barbecue and cassoulet. Chateau Giginan is also good with Asian dishes, hearty fish courses like tuna, mushrooms pasta, eggplant, cheese and tomatoes.
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Facebook posted May 19, 2016