Chateauneuf Du Bape

Chateauneuf du Pape Chateau Gigognan Clos du Roi Rouge

Made from a blend of 80% Grenache and 20% Syrah. The wine is aged in foudres for 12 months. The production is close to 5,500 cases per year. Chateau Gigonan is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Gigonan is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed dishes, sausage, barbecue and cassoulet. Chateau Giginan is also good with Asian dishes, hearty fish courses like tuna, mushrooms pasta, eggplant, cheese and tomatoes.
"I have known Betty for many years, she provides World Class service to her clients and provides some of the best Wines in the industry. Betty has a knack for finding those hidden gems. I can't wait to try this place, I know it will be amazing!." 5 stars
Facebook posted May 19, 2016

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